Saturday, March 15, 2008


Chatting to friends, I mentioned I'd never made bagels before. "I have," said my friend Nadine. "I made them with a young boy once." Odd... I thought you used flour and water and stuff. Oh well!

I had a go this weekend. Ahem. Well... I do like baking and I make OK cakes and bread. I've made choux pastry successfully, even puff pastry in the past. But bagels? Er... I guess the picture tells the story. They tasted OK though - once I'd finally managed to pick all the baking paper off.
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